In Season and Spice

An archive of recipes creatively produced using fresh, seasonal ingredients.

Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Sunday, August 28, 2011

Banana, Walnut & Yogurt Muffins


Posted by CourtneyGQ at 10:06 PM No comments:
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Labels: banana, gluten free, walnuts, yogurt
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Blog Archive

  • ▼  2011 (14)
    • ▼  August (6)
      • Heirloom Tomatoes & Basil Pappardelle
      • Fresh Grilled Summer Veggies
      • Shrimp & Scallops in a White Wine, Lemon, Tarragon...
      • True Foodie Love: Foodie Novel & Chocolate Cake
      • Banana, Walnut & Yogurt Muffins
      • Walnut & Arugula Salad with Warm Curry Dressing
    • ►  March (2)
    • ►  February (2)
    • ►  January (4)
  • ►  2010 (20)
    • ►  November (3)
    • ►  October (17)

Labels

apples (2) artichoke hearts (2) arugula (1) asparagus (1) avocado (1) baked (2) banana (1) basil (1) beans (1) bison (1) braised (1) butter lettuce (2) cabbage onions vegetables (1) cayenne (1) celery (1) chicken (3) chili (1) chips (1) chocolate (2) cider (1) cinnamon (1) dessert (1) dijon mustard (1) fennel (1) fingerling potatoes (1) fruits (5) garlic (4) gluten free (1) goat cheese (1) green beans (3) heirloom tomatoes (1) herbs (1) herbs de provence (1) italian seasoning (1) kale (2) leeks (3) lemon (1) lime (1) oregano (1) organic (1) parsely (1) parsnips (1) pineapple (1) pinot noir (1) potatoes (3) produce (1) pumpkin (2) quinoa (1) radicchio (1) red onion (1) red pepper flakes (3) roasted (6) roasted red pepper (2) sage (1) salad (5) sausage (1) sauteed (1) scallions (1) scallops (1) shrimp (1) sorbet (1) sour cream (1) spices (4) spinach (3) strawberries (1) sweet potato (2) tarragon (1) tarte tatin (1) tasting (2) tomatoes (2) turnips (1) vegetables (14) vegetarian (2) vinaigrette (1) walnuts (2) white wine (1) wine (1) yellow squash (1) yellow tomatoes (1) yogurt (2) zaatar (1) zucchini (1)

Inspiration for 'In Season and Spice'

This archive was created to store recipes that I have tried, tasted and would like to keep in my memory bank. I wanted a safe place to store them (online) and an easy way to access them visually (bye-bye recipe book on the shelf). Lastly, I want to be able to share them with friends and family because I love connecting through exciting, new discoveries in the kitchen. Welcome to my tiny corner of the web, and please share what you've been cooking with In Season Ingredients :)

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  • CourtneyGQ
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