Sunday, October 31, 2010

Roasted Pumpkin Seeds


Pure awesomeness based on points in both the taste and nostalgia categories.  And we roasted these seeds authentically - straight from the pumpkins as we were carving them.  I swear that made them taste even more delicious.  A dash of olive oil, a sprinkle of salt (no pepper), and that was it!!  I can't even imagine buying these in a package.  The package won't contain all the memories of fall pumpkin carvings from my childhood, nor will it bring my friends together for our annual carving contest.  I am willing to have them but once a year to ensure that they travel directly from pumpkin to pan.  

Make them again?  Same time, same place next year.

Improvements?  I wouldn't change a thing.... 

No comments:

Post a Comment